Shelburne Orchards

Nick and Terry are the two people who keep the orchard going all year long. They’ve been working here together for over 30 years!

Tina primarily lends a hand with the Cider House Farm Market and apple brandy; Rob helps with the brandy, cider pressing, orchard deliveries, and other orchard projects; Megan organizes the events and does marketing. And then, a whole team comes in during harvest to make doughnuts and pies, press and jug cider, work at the store and PYO cart, and the zillions of other things that make the orchard hop during the autumn.