activities


childrens education program
Harvest Season (September to mid-October)

childrens' photoThis program starts in early September as soon as the apples are ripe. It is a 20 to 30 minute time period. Kids first come into the storage building and see the huge rooms where the apples are “put to sleep for the winter” in 800 lb. bins stacked 20 feet high in the coolers. Then they see the apples being sorted into the 3 lb. bags that they buy in the store.

Now comes the fun! Each child is given a small bucket and off into the orchard we go to pick apples for the cider mill. This is the real thing---kids get to be workers in the orchard as little apple pickers. From preschool to 4th grade kids, they beam with pride at their overflowing buckets. From here they go to the “Kids Hopper”. This is a kid-size hopper they dump their apples down, joining the big hopper with apples rolling down to the cider mill. The excitement builds as they march into the cider mill. Kim, the Cider Meister, takes the time to show the kids how their apples get turned into scrumptious apple cider on an old wooden rack and cloth press. The best part is next---upstairs the cider doughnut machine is quietly pumping out dozens and dozens of world class cider doughnuts. On a circle of hay bales outside, the children get to reap the bounty of their labors by enjoying fresh cider and delicious doughnuts.

This program runs on Monday and Thursday mornings, starting at 9 am and going every 45 minutes until noon. The cost is $5.00 per person. Please call ahead to reserve your time slot. Reservations are taken as early as August 25th. Thirty people is the maximum size for one time slot. If no one answers the phone, please leave your phone number, contact person, number of people and your preferred time and day on the answering machine. Depending on the weather, we usually finish this program for the season during the first week or second week in October.

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photo credits: Stephen Brooks, Brett Carpenter, Kevin Clayton, Cindy Cowles, Brent Harrewyn, Terry Hotaling, Amie Humphrey, David Humphrey, Megan Humphrey, Nick Seifert, Tucker Watson, and Natalie Stultz

Shelburne Orchards | 216 Orchard Road | Shelburne VT 05482
(p) 802-985-2753 | (f) 802-985-8763
info@shelburneorchards.com
Nick Cowles, Proprietor


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