It's brandy making time.. All the cider we fermented this fall is now ready to distill. Every day we add another 20 Gallons of 135 proof apple brandy into oak barrels to age for years!
December 2017, We will be releasing our first bottling of 2010 vintage apple brandy. plus a smaller bottling of our Pommeau.. Which is a sweeter, less alcoholic (40 proof) fortified cider that is absolutely delicious! Just in time for Christmas 2017!!
"Humanity will be cured and saved by an orchard".. Fyodor Dostoyevsky