Shelburne Orchards

#**Apples and pears going into the cider crusher for making brandy**#

Apples and pears going into the cider crusher for making brandy

We are in our distilling season. After harvest is over, we get busy filling the fermentation tanks with a very special mix of our heirloom apple varieties and pears. In this picture I can identify Northern spy, Roxbury russet, Arkansas black,Newtown Pippin and Bartlett pear, only a few of the many varieties we use in our brandy.

We Have large apple trees for sale (Sold out till Spring)

Every Spring we dig fully bearing trees to sell. These trees are 6 to 12 years old and will produce apples this fall. Check out our "Trees for sale" section for varieties and approximate prices or leave a message on our phone 802 985 2753 and I will get right back to you … Nick

Follow Us on Facebook

New Brandy cellar.. Yes It's all happening!!!

New Brandy cellar.. Yes It's all happening!!!