These are 2” caliper (trunk diameter) Yarlington Mill apple trees.

Rootstock: B118

A traditional bittersweet cider apple from Somerset, England.

This is a strongly biennial tending tree but otherwise precocious and productive. It is hardy and resistant to canker, and powdery mildew but susceptible to scab and fireblight. Yarlington Mill is used predominantly for cider; it is not typically esteemed for fresh eating. The fruit is medium sized and very conic. Striped red with a white flesh, it yields a rich, brown, low-acid juice of vintage quality (suitable for making a single-variety cider).*

*The varietal description comes from Cummins Nursery.